Arroz con Pollo with Apples

Directions

1. 1
   Quarter, core, and slice the apples into -inch-thick pieces; set aside. Season the chicken with the salt and black pepper.
2. 2
   Heat the oil in a 12-inch skillet over medium-high heat.
3. 3
   Add the chicken and cook 4 minutes on each side or until golden brown.
4. 4
   Remove the chicken and set aside, leaving the oil in the pan.
5. 5
   Add the green pepper, yellow pepper, onion, and garlic. Stir well and cook over medium heat until the vegetables are tender, about 10 minutes.
6. 6
   Add the tomatoes and apples to the pan. Cook 8 to 10 minutes more.
7. 7
   Add the paprika and red pepper. Stir well and add the rice. Cook, stirring, for 2 minutes.
8. 8
   Add the chicken broth and bring to a boil over high heat. Reduce heat to medium-low, arrange the chicken on top of the rice mixture, and cover. Cook about 20 minutes or until the liquid is absorbed.
9. 9
   Sprinkle with the parsley.
10. 10
    Serve hot.