Arroz Atollado de Pescado (Colombian-Style Creamy Fish Rice)

Directions

1. 1
   Heat the butter in a medium pot over medium heat.
2. 2
   Add the onions, scallions and red bell pepper. Cook until everything is soft, about 5 minutes.
3. 3
   Add the rice, salt, and pepper and stir until well coated.
4. 4
   Add the vegetable broth, achiote, coconut milk, fish and ground cumin. Stir well.Bring to a boil for about 5 minutes, then reduce the heat to low. Cover and cook for about 25 to 30 minutes or until the rice is just tender.Taste and adjust the seasoning.
5. 5
   Let it sit for about 5 minutes, add chopped scallions and serve.