Arrogant Bastard Ale Avocado Tacos

Directions

1. 1
   Pour the ale into a narrow high-sided container. Stir in the Cajun spice blend, chiles, garlic, salt, and paprika. Sift the flour and baking powder together in a small bowl, then add them to the beer mixture slowly, whisking well until the ingredients are thoroughly incorporated.
2. 2
   Heat the barbecue sauce in a medium saucepan over medium-low heat, stirring occasionally, until heated through. Warm the tortillas on a griddle or in the oven, if desired.
3. 3
   Add more flour if necessary to create a tempura-style batter for coating the avocados. Set the batter aside. Preheat the oven to 200F. Prepare a deep fryer or pour 2 to 3 inches of oil into a deep cast iron or heavy pot that is at least 4 inches deep.
4. 4
   Place one avocado quarter on each of the tortillas. Top each avocado with the warm barbecue sauce, salsa, cheese, and microgreens.
5. 5
   Heat the oil to 360F.
6. 6
   Serve immediately. More taco recipes on Food Republic: Gone Fishin': Catfish Tacos With Chipotle Slaw Recipe Fried Okra Tacos Recipe Smoked Pork Belly Carnitas Tacos Recipe
7. 7
   Pour the breadcrumbs into a shallow dish. Use tongs to grab the avocado quarters and dunk them in the prepared batter. Shake off any excess and roll the avocados in the breadcrumbs to coat all sides. Fry the avocados in batches until golden brown, 1 to 2 1/2 minutes each. (Do not overcrowd the pot, as this will lower the temperature of the oil significantly.)