Armenian Pizza (aka Lahmajoon)

Directions

1. 1
   Heat the oven to 400 degrees F.
2. 2
   Pulse the garlic in a food processor to mince it.
3. 3
   Add the onion and pulse to chop, then add the green pepper and pulse to chop.
4. 4
   Add the lamb, tomato paste, tomatoes, parsley, cumin, cayenne, and salt and pepper; process until everything is very well chopped. The consistency should be wet and pasty, like hummus.
5. 5
   Spread a thin layer of the meat mixture onto flour tortillas all the way to the edge.
6. 6
   Bake directly on the oven rack for 8 to 10 minutes, or until the edges are browned and the meat is cooked through. If the tortilla begins to inflate in the oven, pop it with a fork from the top. To serve, squeeze some lemon over the top, fold the pizza into quarters, and eat out of hand.