Argentinian Chimichurri

Directions

1. 1
   Combine the parsley, oregano, garlic and chili pepper(s) in a bowl.
2. 2
   Add the vinegar, lime juice, sunflower seed oil and a pinch of salt and pepper.
3. 3
   Mix until combined.
4. 4
   Taste for seasoning and adjust as needed.
5. 5
   Serve immediately or, if you can, let it sit for at least 15 minutes before serving for the flavors to meld. If not using right away, refrigerate for up to 3 weeks but bring to room temperature before serving.