Arayes

Directions

1. 1
   In a food processor or blender, pulse together the onion, garlic, and parsley.
2. 2
   Drain from excess liquid.
3. 3
   Add that mixture to the ground meat and mix.
4. 4
   Season the ground meat with the above seasonings, tomato paste, and chili paste. Make sure it is well seasoned.
5. 5
   Mix everything together very well.
6. 6
   Place about 1/3 cup of filling into each pita; about medium thickness.
7. 7
   Spread it out. The meat layer should be visible when looking at the opened side of the pita.
8. 8
   Preheat the oven to 400 F.
9. 9
   Brush olive oil on each side of the pita then sprinkle with a little salt. You can also use non stick oil spary and spray each side of the pita.
10. 10
    Add the pita's to a baking pan preferably with a rack.
11. 11
    Bake for about 8-10 minutes on each side until crisp. You can broil each side for a minute as well for extra crispiness if you do not have a rack. Enjoy warm. You can use plain yogurt to dip with this or toum (garlic sauce).