Apricot & Turkish delight mess
Ingredients
- Step 1 100g mascarpone
- Step 2 50g Greek yogurt
- Step 3 25g icing sugar , sifted
- Step 4 2 tbsp orange flower water
- Step 5 1 meringue nest, broken into rough pieces
- Step 6 3 apricots , stoned and chopped
- Step 7 2 cubes Turkish delight , orange flavoured if available, chopped
- Step 8 25g skin-on almonds , roughly chopped
- Step 9 4 mint leaves, shredded, plus extra to decorate (optional)
Calories: 481
Carbohydrate: 43 g
Protein: 7 g
Fat: 33 g
Cook time: 15 minutes
Prep time: 15 minutes
Total time: 30 minutes
Servings: 2
TAGS
Dessert
Dinner
middle eastern
Josh Eagleton
10-30 minute
2 serving
600 kcal or less
almond
almond
Apricot
Apricot
Dinner party dessert
Eaton mess
Eton mess
Main
Maria Elium
Maria Elium
Meringue
Meringue
Middle eastern dessert
mint
Orange flower water
Pudding
Quick
Quick dessert
Romantic dessert
summer
Sweet
Turkish delight
Directions
- Step 1 Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.