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Apricot, honey & pistachio flapjacks

Ingredients

  1. Step 1 140g butter
  2. Step 2 140g soft brown sugar
  3. Step 3 2 tbsp honey
  4. Step 4 175g rolled oats
  5. Step 5 75g chopped pistachios
  6. Step 6 140g dried chopped apricots
Apricot, honey & pistachio flapjacks
Calories: 193 Carbohydrate: 22 g Protein: 3 g Fat: 11 g
Cook time: 50 minutes Prep time: 5 minutes Total time: 55 minutes Servings: 16

TAGS

Snack Treat British Josh Eagleton 200 kcal or less 30-60 minute Apricot Apricot Brown sugar Easy Flap jack Flapjack Flapjack Good Food Homemade breakfast bar Honey Indulgent Oat bar Oat pistachio pistachio Quick Snack snack bar

Directions

  1. Step 1 Put butter, soft brown sugar and honey in a small pan, then heat gently until melted.
  2. Step 2 Tip oats, pistachios and apricots into a medium bowl. Pour over the melted butter mixture and stir to combine.
  3. Step 3 Transfer to a 20cm x 20cm greased and lined baking tray and cook at 160C/140C fan/gas 4 for 35-40 mins. Remove and cool in tin, then slice into 16. Will keep in an airtight container for up to 3 days.