Apricot-Date Mini Loaves

Directions

1. 1
   Set aside streusel topping packet from quick bread mix. In a large bowl, combine quick bread mix and baking powder. Make a well in the center; add eggs and orange juice. Stir just until moistened. Fold in apricots and dates.
2. 2
   Pour into four greased 5-in. x 3-in. x 2-in. loaf pans. Top with half of the streusel; cut through with a knife to swirl.
3. 3
   Sprinkle with remaining streusel; press gently.
4. 4
   Bake at 350° for 25-28 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.