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Apricot crumble cake

Ingredients

  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
  5. Step 5
  6. Step 6
  7. Step 7
  8. Step 8
  9. Step 9
  10. Step 10
Apricot crumble cake
Calories: 409 Carbohydrate: 50 g Protein: 5 g Fat: 22 g
Cook time: 30 minutes Prep time: 10 minutes Total time: 40 minutes Servings: 8

TAGS

Dessert Apricot Apricot cake Crumble cake Fruit crumble Dessert Apricot Apricot cake Crumble cake Fruit crumble Dessert Apricot Apricot cake Crumble cake Fruit crumble

Directions

  1. Step 1 Heat the oven to 180C/160C fan/gas 4. Butter a 22cm round cake tin and dust with flour, tipping out any excess. Combine the yogurt, flour, sugar, oil or butter, baking powder and egg.
  2. Step 2 Spread the batter into the cake and cover with the apricot slices.
  3. Step 3 Put the ingredients for the crumble into a food processor and pulse until you have a breadcrumb-like texture. Alternatively, you can rub the ingredients together with your fingers. Scatter the crumb over the apricots.
  4. Step 4 Bake for about 20 mins, until the crumb turns golden. This recipe has been provided by Apetit Online and not been re-tested by us.