Applesauce Meatballs
Cook: 45 min
Prep: 30 min
Ready: 75 min
Servings: 4 servings
Calories: 185.17
Directions
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1
In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, gently brown meatballs over medium heat; drain.
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2
Transfer to an ungreased 2-qt. baking dish.
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3
Combine sauce ingredients; pour over meatballs. Cover and bake at 325° for 45-50 minutes or until meat is no longer pink.
Nutrition per serving
185.17
Calories
34.55g
Carbs
6.1g
Protein
2.83g
Fat
Tags
dairy free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish