Apples 'n' Onion Topped Chops

Directions

1. 1
   In a large nonstick skillet heat 2 teaspoons canola oil over medium-high heat; cook chops until browned, about 3 minutes on each side.
2. 2
   Remove meat; set aside and keep warm.
3. 3
   In same skillet, cook and stir onion in remaining 2 teaspoons canola oil until golden brown, about 7 minutes.
4. 4
   Add apple slices; cook and stir 3 minutes longer.
5. 5
   Combine the water, brown sugar, vinegar, garlic powder, salt, pepper and rosemary. Stir into skillet. Bring to a boil. Return meat to pan. Reduce heat; cover and cook until apples are crisp-tender, and a thermometer inserted in pork reads 145°, 6-8 minutes.
6. 6
   Let stand 5 minutes before serving.