Apple-Walnut Buttermilk Pancakes

Directions

1. 1
   Whisk together first 5 ingredients in a large bowl.
2. 2
   Combine buttermilk, milk, egg, and butter in a separate bowl; add to flour mixture, and whisk just until blended.
3. 3
   Add apple, walnuts, and cinnamon to batter, and fold in gently.
4. 4
   Transfer to a large measuring cup, and let stand 10 minutes.
5. 5
   Pour 3 to 4 tablespoons of batter onto a hot, lightly greased griddle or nonstick pan. Cook until pancakes are covered with bubbles and edges turn brown. Turn and cook other side 2 minutes or until golden brown.