Apple-Stuffed French Toast

Directions

1. 1
   In a small saucepan, combine the brown sugar, butter and corn syrup; cook and stir over medium heat until thickened.
2. 2
   Pour into a greased 13-in. x 9-in. baking dish; top with half of the pecans, a single layer of bread and remaining pecans. Arrange apples and remaining bread over the top.
3. 3
   In a large bowl, whisk the eggs, milk, cinnamon, vanilla, salt and nutmeg.
4. 4
   Pour over bread. Cover and refrigerate overnight.
5. 5
   Remove from the refrigerator 30 minutes before baking.
6. 6
   Bake, uncovered, at 350° for 35-40 minutes or until lightly browned.
7. 7
   In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat until thickened.
8. 8
   Serve with French toast.