Apple Spinach Salad with Thyme-Dijon Vinaigrette

Name: Apple Spinach Salad with Thyme-Dijon Vinaigrette
Prep time: 1 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 4 cups fresh baby spinach; ½ cup crumbled feta cheese or blue cheese (Optional); 1 medium green-skinned apple (such as Granny Smith), cored and sliced; 1 teaspoon Dijon-style mustard; ¼ cup olive oil; ¼ cup white or regular balsamic vinegar; ¼ teaspoon salt; 2 tablespoons snipped dried tart red cherries; 2 teaspoons snipped fresh thyme; ¼ cup thin wedges red onion

Ready: 25 min

Servings: 4 servings

Calories: 233.92

Ingredients

1 ¼ cup olive oil
2 ¼ cup white or regular balsamic vinegar
3 2 teaspoons snipped fresh thyme
4 1 teaspoon Dijon-style mustard
5 ¼ teaspoon salt
6 4 cups fresh baby spinach
7 1 medium green-skinned apple (such as Granny Smith), cored and sliced
8 ¼ cup thin wedges red onion
9 2 tablespoons snipped dried tart red cherries
10 ½ cup crumbled feta cheese or blue cheese (Optional)

Directions

1
To prepare vinaigrette: In a screw-top jar, combine oil, vinegar, thyme, mustard and salt. Cover; shake well to mix.
2
To prepare salad: In a large bowl, toss together spinach, apple, onion, and dried cherries.
3
Drizzle with 1/4 cup of the vinaigrette (reserve the rest for another use). Toss gently to coat. If desired, top individual servings with cheese.

Nutrition per serving

233.92 Calories

12.9g Carbs

4.96g Protein

18.62g Fat

Allergens

milk egg fish wheat soy peanuts

Apple Spinach Salad with Thyme-Dijon Vinaigrette

Directions

Nutrition per serving

Tags

Allergens