Apple Slices with Goat Cheese and Balsamic Glaze

Directions

1. 1
   Prepare the balsamic glaze with the vinegar: In a small saucepan over low heat add the balsamic vinegar. Cook for 15-20 minutes until the balsamic vinegar starts to thicken and reduces by half. Take the saucepan off the heat and allow it to sit for another 8-10 minutes. It will continue to thicken. Core the apples and thinly slice them into rings with a mandoline slicer or a sharp knife.
2. 2
   Lay the slices out on a large plate or platter, and squeeze the lemon juice over them to prevent browning.
3. 3
   Spread a scant teaspoon goat cheese on each apple slice, and evenly sprinkle the chopped walnuts.
4. 4
   Drizzle the balsamic glaze evenly over the apple slices with a spoon. Store any leftover balsamic glaze in a small airtight container for up to 5 days.