Apple Pumpkin Fruit Leather

Directions

1. 1
   Add the diced apples to a medium saucepan. Fill with water and place over medium high heat. Bring to a boil, lower heat to medium and let apples simmer until tender, about 15 minutes.
2. 2
   Drain water.
3. 3
   Preheat oven to 170 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
4. 4
   Add cooked apples, pumpkin puree, cinnamon, and honey to a high powered blender. Blend until smooth and combined.
5. 5
   Pour the mixture onto the baking sheet, leaving some room around the edges. Use a knife or an offset spatula and spread so that the mixture is in an even layer.
6. 6
   Bake for about 4-5 hours or until the fruit is dried and is only slightly tacky to the touch.
7. 7
   Remove from the oven.
8. 8
   Let cool for a few minutes and then peel the leather off the baking mat and cut into desired shapes and sizes. I usually get about 10 rolls.
9. 9
   Roll the each piece in parchment paper and store in an airtight container for up to one week.