Apple Pie Almond Butter Balls (gluten free & vegan option!)

Directions

1. 1
   Soak dates in hot water for 10-15 minutes to soften, then drain.
2. 2
   Add dates, apple rings, almonds, almond butter, cinnamon, nutmeg, protein powder, and chopped apple to food processor and process for 3-5 minutes.You should have a sticky but mostly smooth batter.On a large plate spread out the oats and coconut palm sugar.Scoop the batter out into a bowl and using a tablespoon measure, scoop a portion and roll into a ball using the palms of your hands. It sometimes helps to have wet hands if the batter is extra sticky.Once you have made a little ball, roll the ball into the oats/sugar to coat, and place the ball on a cookie sheet covered in wax/parchment paper.Do this with the rest of the batter to make 18 balls.
3. 3
   Place in the freezer to set for 1-2 hours.Enjoy!Store the rest of the balls in the freezer for a quick and easy snack!