Apple & pear fritters
Ingredients
- Step 1 1 quantity of batter ingredients (see 'Goes well with', below)
- Step 2 2 pears
- Step 3 1 English apple
- Step 4 1 tsp lemon juice
- Step 5 1 tsp cinnamon
- Step 6 100g golden caster sugar
- Step 7 oil , for deep-frying
- Step 8 vanilla ice cream, to serve
Calories: 707
Carbohydrate: 64 g
Protein: 12 g
Fat: 47 g
Cook time: 40 minutes
Prep time: 20 minutes
Total time: 60 minutes
Servings: 4
TAGS
Brunch
Dessert
Dinner
British
Josh Eagleton
30-60 minute
4 serving
800 kcal or less
apple
apple
Barney Desmazery
Batter
Batter
Cinnamon
Easy fruit pudding
Fried apple ring
Fritter
Fruit fritter
Main
Pancake
Pear
Pear
vanilla
Directions
- Step 1 Make the batter (see 'Goes well with', right) but first separate 2 of the eggs and set aside the 2 egg whites. When the batter is mixed, whisk the egg whites in a clean bowl until they just start to hold their shape, then fold into the batter. Peel, core and cut the pears into wedges. Peel, core and cut the apple into rings and toss both in a little lemon juice to stop them going brown. Mix the cinnamon and sugar and set aside.
- Step 2 Heat the oil in a deep fryer to 180C or in a wok until a drop of batter sizzles and turns golden within 20 secs. In batches, dip the fruit in the batter, then carefully fry in the oil until golden and crisp. Use a slotted spoon to drain onto kitchen paper, then toss in the sugar. Serve with vanilla ice cream.