Apple Oat Scones

Directions

1. 1
   Preheat your oven to 375 degrees.
2. 2
   In a medium sized bowl, combine all the dry ingredients (flour, baking powder, salt, cinnamon).
3. 3
   Cut in the margarine to the dry with a pastry cutter or fork. Once the mix is pea-sized, add in the shredded apple, honey and milk and mix until just combined. The 'dough' will be wet, more like a thick batter.
4. 4
   Using a measuring cup, drop cup spoonfuls of batter onto a cookie sheet lined with parchment paper.
5. 5
   Bake for about 18 minutes until golden on the bottom. They will remain fairly light on top.
6. 6
   Allow to cool completely as they will be crumbly when hot.