Apple Oat Muffins and What I Ate This Month

Directions

1. 1
   Preheat oven to 350 degrees. Spray muffin tin with cooking spray or line with paper muffin cups; set aside.To make crumb topping: In a small bowl combine flour, brown sugar and oats, stir together.
2. 2
   Add butter and mix together with a spoon or fork working the butter into the dry ingredients.To make muffins: In a large bowl, add flour, oats, brown sugar, baking powder, ground cinnamon, salt; mix well. Stir in chopped apple.
3. 3
   Add milk, ground flaxseed meal mixture, 4 tablespoons melted butter and stir until well combined. Divide batter among 12 muffin cups, sprinkle crumb topping evenly over each muffin, ~1 teaspoon per muffin, pressing down gently.
4. 4
   Bake 18-20 minutes or until toothpick comes out clean.
5. 5
   Remove pan from oven onto cooling rack for 5 minutes.
6. 6
   Remove muffins from pan and continue to cool. Store in airtight container.