Apple, Kale, And Cabbage Salad
Prep: 15 min
Ready: 15 min
Servings: 4 servings
Calories: 258.33
Directions
-
1
In a salad bowl, combine the green cabbage, red cabbage, carrots, kale, apple, and blueberries.In a bowl, whisk the olive oil, apple cider vinegar, honey, and lemon juice; season to taste with salt and pepper.
-
2
Drizzle the vinaigrette over the kale salad and toss until well blended.
-
3
Serve the salad topped with slivered almonds.
Nutrition per serving
258.33
Calories
23.75g
Carbs
3.1g
Protein
18.34g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
side dish
Allergens
milk
egg
fish
tree nuts
wheat
sesame