Apple Crumble

Directions

1. 1
   Preheat oven to 350 F (180C). Lightly grease a 9X13 inch baking dish.In a large bowl mix together the flour, oats, sugar, cinnamon, salt and walnuts if used. Incorporate butter to the flour mixture, using a pastry blender or a fork, until crumbs are formed.Slice apples into 1/4 inch slices.
2. 2
   Transfer the apples into a large bowl and toss with sugar, lemon juice, flour and cinnamon.
3. 3
   Spread them out into the prepared baking dish.
4. 4
   Add the crumbles over the apples.
5. 5
   Bake for about 45-55 minutes until apples are bubbly and the topping is golden brown.
6. 6
   Serve warm with vanilla ice cream or honey yogurt.