Apple Crisp Bars

Directions

1. 1
   Line a 9x13" baking pan with aluminum foil or parchment paper. Set aside.
2. 2
   Peel and core the apples.
3. 3
   Mix up all the dry crust ingredients in a medium bowl.
4. 4
   Preheat oven to 35
5. 5
   Thinly slice the apples and place in large bowl.
6. 6
   Add butter in small pieces and mix it with the dry ingredients using a pastry cutter or fork.
7. 7
   Cream together butter and brown sugar until creamy.
8. 8
   Add sugar, flour and cinnamon. Toss to coat.
9. 9
   Mix until well-combined and crumbly.
10. 10
    Blend in your flour.
11. 11
    Cover crust in baking pan in flat even layers of slices.
12. 12
    Sprinkle evenly over apple layer and bake for 45-50 minutes (until top is lightly browned).
13. 13
    Press it into prepared baking pan.
14. 14
    Allow to cool before removing from the pan and slicing.
15. 15
    Bake for about 25 minutes, until lightly browned along the edges.