Apple Crisp

Directions

1. 1
   Make the filling
2. 2
   Preheat the oven to 375F. Generously butter the bottom and sides of a 2-quart casserole dish; set aside.
3. 3
   In a large bowl, toss the apples with lemon juice, sugar, and cinnamon, making sure to evenly coat the apples.
4. 4
   Spread the coated apples evenly in the prepared pan.
5. 5
   Make the topping
6. 6
   In a medium bowl, whisk the flour, oats, brown sugar, and salt together.
7. 7
   Add the vanilla and melted butter. Use a fork, pastry blender, or your fingertips to work the butter into the flour mixture until it resembles wet crumbs.
8. 8
   Sprinkle the topping evenly over the apples.
9. 9
   Bake for 25-35 minutes until the topping is golden brown and filling is bubbling.
10. 10
    Serve warm with vanilla ice cream.