Apple Cream Pie

Directions

1. 1
   Lay your crust in the bottom of the pie plate and fill it with the prepared apples. 
2. 2
   Mix together the cream, sugars, cornstarch, spices and vanilla until everything is combined. It turns into this amazing creamy spiced mixture. I couldn't wait to pour it over the apples
3. 3
   Place the top crust on the pie and mark your vents on the top.Using the lowest rack of your oven, bake for 15 minutes at 400 degrees, then lower the temperature to 375 degrees and bake for about 40-45 minutes more
4. 4
   When your pie edges start to become too brown – and they always will- cover the edges with tinfoil or use a pie crust cover. If you haven't bought a pie crust cover yet, do so.
5. 5
   Continue baking until you see the pie filling bubbling through the vents and your pie is beautifully browned all over the top.Remove from the oven and cool on a baking rack.