Apple Cranberry Crisps - Chatelaine

Directions

1. 1
   Preheat oven to 350*.
2. 2
   Mix all topping ingredients until crumbly. Set aside.In a large bowl, mix together cranberries, apples, brown sugar, flour, cinnamon and nutmeg.Stir in liqueur (or orange juice) and vanilla.Pack mixture among 8 oven-proof coffee mugs or ramekins. Fruit will shrink during baking.Generously sprinkle with topping.
3. 3
   Place on a cookie sheet and bake for 45 - 50 minutes.
4. 4
   Serve warm.Submit a Correction