Apple Coffee Cake

Name: Apple Coffee Cake
Prep time: 20 min
Cook time: 30 min
Yield: 16 servings
Ingredients: 2 cups peeled and diced apple (Fuji or Granny Smith); ½ teaspoon baking soda; ⅔ cup brown sugar, not packed (original recipe uses ¾ cup); ⅔ cup brown sugar, not packed (original recipe uses ¾ cup); 2 tablespoons cold butter, diced in small pieces; 1 egg; ¼ cup all-purpose flour; 1 cup all-purpose flour; ¼ cup granulated sugar (original recipe uses brown sugar); ½ teaspoon ground cinnamon; ¾ teaspoon ground cinnamon (1/2 tsp if using strong cinnamon); ¼ teaspoon salt; **See Notes about adjustments***; ¼ cup sour cream; ¼ cup (2 oz) unsalted butter, room temperature; 1 teaspoon vanilla extract; ¼ cup yogurt (original recipe uses vanilla yogurt)

Cook: 30 min

Prep: 20 min

Ready: 50 min

Servings: 16 servings

Calories: 177.81

Ingredients

1 2 cups peeled and diced apple (Fuji or Granny Smith)
2 ½ teaspoon baking soda
3 ⅔ cup brown sugar, not packed (original recipe uses ¾ cup)
4 ⅔ cup brown sugar, not packed (original recipe uses ¾ cup)
5 2 tablespoons cold butter, diced in small pieces
6 1 egg
7 ¼ cup all-purpose flour
8 1 cup all-purpose flour
9 ¼ cup granulated sugar (original recipe uses brown sugar)
10 ½ teaspoon ground cinnamon
11 ¾ teaspoon ground cinnamon (1/2 tsp if using strong cinnamon)
12 ¼ teaspoon salt
13 ¼ cup sour cream
14 ¼ cup (2 oz) unsalted butter, room temperature
15 1 teaspoon vanilla extract
16 ¼ cup yogurt (original recipe uses vanilla yogurt)
17 **See Notes about adjustments***

Directions

1
Preheat your oven to 350, Spray an 8x8 inch square baking pan with baking spray (this already has flour in it) or cooking spray then dust with flour. You can also line the baking pan with parchment paper to make it easier to pull out the whole cake when it's finished baking. Set aside.Using an electric mixer and a large bowl, beat together the cup butter and cup brown sugar until light and fluffy, about 3 minutes on medium speed. Beat in the egg, sour cream, yogurt and vanilla extract until just combined.In a separate bowl, whisk together the 1 cup flour, teaspoon ground cinnamon, baking soda and salt. Fold the dry ingredients into the wet mixture then fold in the apples.
2
Pour the batter into the prepared baking dish. It will be think so you will need to spread evenly with a spatula.In a small bowl, combine the topping ingredients. Use a fork or your fingers to crumble the butter into the rest of the ingredients.
3
Sprinkle all over the top of the batter.
4
Bake for 30-35 minutes or until a toothpick inserted in the cake comes out clean. Cool in the pan for 10 minutes before transferring to a plate (or before serving).

Nutrition per serving

177.81 Calories

31.23g Carbs

1.69g Protein

5.51g Fat

Allergens

milk egg fish tree nuts wheat soy

Apple Coffee Cake

Directions

Nutrition per serving

Tags

Allergens