Apple Cobbler

Directions

1. 1
   Preheat the oven to 350F. Lightly grease the bottom of a 9x13-inch pan with butter.Toss apple slices with lemon juice then spread them evenly in the bottom of the pan.In a medium bowl, whisk the flour, brown sugar, cinnamon, baking powder, ginger, nutmeg, and salt together.
2. 2
   Add the vanilla and melted butter. Stir with a silicone spatula until well combined.Pinch pieces of the dough off and crumble it evenly over the apples. Use your fingertips to gently press the dough down so it spreads slightly.
3. 3
   Bake for 30-35 minutes, until the apples are tender and the topping is golden brown.Cool on a wire rack for 10 minutes before serving.Make ahead tip
4. 4
   Apple cobbler really should be prepared and baked right away.The baked cobbler will keep for up to 3 days stored in the refrigerator. The topping will become soft after refrigeration so I suggest warming it in the oven before serving.You can also freeze the baked cobbler for up to 3 months. Thaw in the refrigerator overnight and warm in the oven before serving.