Apple and Cinnamon Super Breakfast Muffins

Directions

1. 1
   Soak oats overnight – To soak just cover with water or milk and leave in the fridge covered.
2. 2
   The next morning drain the oats using a sieve.
3. 3
   Preheat oven to 180ºC/350ºF
4. 4
   Chop your apple into small baby sized pieces. It will turn lovely and soft when baked.
5. 5
   In a large bowl mix all the ingredients together.
6. 6
   Divide into an oiled mini muffin tray and bake for 20-25 mins or until golden brown as shown in the photo.
7. 7
   Serve with a tiny drizzle of maple syrup (at the weekends