Almond florentines
Ingredients
- Step 1 2 tbsp melted butter , plus a little extra for brushing
- Step 2 2 egg whites
- Step 3 100g icing sugar
- Step 4 2 tbsp plain flour
- Step 5 300g toasted flaked almond
Calories: 330
Carbohydrate: 18 g
Protein: 9 g
Fat: 24 g
Cook time: 33 minutes
Prep time: 15 minutes
Total time: 48 minutes
Servings: 8
TAGS
Afternoon tea
Treat
french
Josh Eagleton
30-60 minute
400 kcal or less
6 serving
Biscuit
Christma
Cookie
Delicate
Dessert
Hamper
Homemade
Luxuriou
Nut biscuit
Present
Pudding
Sarah Cook
Snack
Directions
- Step 1 Heat oven to 160C/140C fan/gas 3. Line 2 baking sheets with baking parchment and brush with butter. Mix the butter, egg whites, sugar and flour until smooth, then add the almonds. With wet fingers or the back of a spoon, flatten tbsps of mixture into 16 biscuits on the sheets. Bake for 15-18 mins until golden. Cool. Will keep in an airtight container for 2-3 days - put pieces of parchment between to stop sticking.