Air Fryer Asian Shrimp

Air Fryer Asian Shrimp

Cook: 6 min
Prep: 10 min
Ready: 16 min
Servings: 4 servings
Calories: 185.43

Directions

  1. 1
    In a medium mixing bowl, combine all ingredients, except shrimp.
  2. 2
    Mix well.
  3. 3
    Add shrimp and stir until evenly coated with the marinade.
  4. 4
    Marinate for 15 minutes at room temperature.
  5. 5
    Remove shrimp from the marinade and place in the air fryer basket.
  6. 6
    Fry at 410 F (205 C) for 6 minutes or until are opaque.
  7. 7
    Remove fried shrimp from the fryer and transfer to serving plate.
  8. 8
    Serve with lemon wedges.

Nutrition per serving

185.43 Calories
4.67g Carbs
24.97g Protein
7.67g Fat

Tags

gluten free dairy free pescatarian lunch main course main dish dinner Asian

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts