5-Ingredient Green Curry

Directions

1. 1
   Tofu: Press the tofu with paper towels to remove water.
2. 2
   Add sweet potatoes, coconut milk, and curry paste to the soup pot. Simmer for 5-10 minutes until potatoes are fork-tender.
3. 3
   Cut tofu into cubes. In a large soup pot, heat the olive oil over medium high heat.
4. 4
   Add broccoli and tofu. Simmer for 3-5 minutes until broccoli is bright green.
5. 5
   Add the tofu, sprinkle with salt, and pan fry for 10-15 minutes, until golden brown.
6. 6
   Finishing it off: I like to add a handful of golden raisins and cilantro (I know, I know, lots of levels of weird going on here) and I pinky promise that a quick swish of fish sauce and a sprinkle of brown sugar will take this over the top.
7. 7
   Remove and set aside.