11 Cooking Basics to Become the Boss at During Lockdown

Name: 11 Cooking Basics to Become the Boss at During Lockdown
Yield: 1 servings
Ingredients: Add a good pinch of salt and a splash of white vinegar (eggshells are made of calcium carbonate, and the acid in vinegar will break down the shell while it boils, making peeling easier).; Immediately submerge cooked egg in ice water for at least 5 minutes to ensure easy peeling.; Place an egg in a pot and fill with water until egg is covered.

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 1 servings

Calories: 62.92

Ingredients

1 Place an egg in a pot and fill with water until egg is covered.
2 Add a good pinch of salt and a splash of white vinegar (eggshells are made of calcium carbonate, and the acid in vinegar will break down the shell while it boils, making peeling easier).
3 Immediately submerge cooked egg in ice water for at least 5 minutes to ensure easy peeling.

Directions

1
Preheat the oven to 425ºF (about 220°C) and line a sheet pan with parchment paper.
2
Place fish on the parchment, drizzle with oil, and sprinkle with salt and pepper. Flip and repeat.
3
If fish has skin and scales, place it skin side down.
4
Bake for about 20 minutes, or until fish flakes when poked with a fork.

Nutrition per serving

62.92 Calories

0.32g Carbs

5.54g Protein

4.18g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

11 Cooking Basics to Become the Boss at During Lockdown

Directions

Nutrition per serving

Tags

Allergens