100% Whole Wheat Cinnamon Raisin Muffins

Directions

1. 1
   Preheat your oven to 400ºF, and if needed, grease 9 muffin tins (I use silicone muffin cups, which seem to work best when not greased).In a large bowl, whisk together the water, egg, cereal, and raisins. Set those aside to soak while you measure out your dry ingredients.In a separate bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.Returning to the cereal bowl, stir in the honey, applesauce and oil. Fold or gently stir in the flour mixture, until everything is just combined. No need to overmix here.
2. 2
   Pour the batter evenly into the 9 muffin cups. They will be rather full.
3. 3
   Bake the muffins for 15 to 20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.