100 Percent Whole Wheat Pancakes

Directions

1. 1
   Whisk flour, sugar, baking powder, baking soda, and salt together in medium bowl.
2. 2
   Add eggs, buttermilk, and oil; whisk until smooth. (
3. 3
   Mixture will be thick; do not add more buttermilk.)
4. 4
   Heat 12-inch nonstick skillet over medium heat (or electric griddle set at 350 degrees).
5. 5
   Using 1/4 cup measuring cup or scoop, portion batter into pan . Cook until edges are set, first side is golden brown, and bubbles on surface are just beginning to break, 2 to 3 minutes. Flip pancakes and continue to cook until second side is golden brown, 1 to 2 minutes longer.
6. 6
   Serve pancakes immediately or transfer to wire rack in 200 degree oven. Repeat with remaining batter. Makes ~18 pancakes.
7. 7
   Note: Make sure your whole wheat flour is very fresh for best flavor.
8. 8
   *adapted from Cooks Illustrated