10-Minute Maple-Crusted Salmon

Directions

1. 1
   Preheat your oven to broil. Line a rimmed baking sheet with aluminum foil and spray with cooking spray.In a small bowl, mix together the chili powder, paprika, sugar, and salt
2. 2
   Preheat your oven to broil. Line a rimmed baking sheet with aluminum foil and spray with cooking spray.In a small bowl, mix together the chili powder, paprika, sugar, and salt
3. 3
   Generously sprinkle the chili powder mixture evenly over the tops of the salmon fillets.
4. 4
   Generously sprinkle the chili powder mixture evenly over the tops of the salmon fillets.
5. 5
   Place the salmon on the prepared baking sheet and broil for 6-9 minutes, depending on how thick your fillets are and how crispy you prefer the crust.
6. 6
   Place the salmon on the prepared baking sheet and broil for 6-9 minutes, depending on how thick your fillets are and how crispy you prefer the crust.
7. 7
   Remove the salmon from the oven and brush the maple syrup over the tops to coat the spice rub. Return to the oven and broil for an additional 1-2 minutes until the maple syrup is bubbling and has formed a crust.
8. 8
   Remove the salmon from the oven and brush the maple syrup over the tops to coat the spice rub. Return to the oven and broil for an additional 1-2 minutes until the maple syrup is bubbling and has formed a crust.
9. 9
   Serve immediately.
10. 10
    Serve immediately.