10-Minute Breakfast Brussels Sprouts and Eggs

Directions

1. 1
   Quarter the brussels sprouts and set aside. In a medium skillet over medium heat, heat vegetable oil.
2. 2
   Add brussels sprouts to pan and season with garlic powder, salt, pepper, and cayenne pepper.
3. 3
   Let cook for 5-7 minutes, stirring occasionally to keep sprouts from burning.
4. 4
   Push the sprouts to one side of the pan and crack eggs into skillet. Season and cook as desired, cooking thoroughly. Once eggs are fully set, transfer to a serving plate.