1 Minute Homemade Mayonnaise
Prep: 1 min
Ready: 1 min
Servings: 10 servings
Calories: 45.6
Directions
-
1
Add all the ingredients in a wide mouth mason jar.
-
2
Place the hand blender in the jar all the way to the bottom into the mixture.Turn the hand blender on high speed and keep it on the bottom until the mixture of ingredients starts to become a creamy and thick mayo. Its about for 30 seconds or so.After that, begin to slowly lift the hand blender up to keep emulsifying all the oil. The mayo will be done when all oil is emulsified. It will take about 1 minute to complete all the blending process. Taste and adjust the seasoning.
Nutrition per serving
45.6
Calories
0.2g
Carbs
0.61g
Protein
4.78g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
whole 30
side dish
European
Mediterranean
Italian
Allergens
milk
egg
wheat
soy
sesame