Vegetarian chilli
Ingredients
- Step 1 400g pack oven-roasted vegetables
- Step 2 1 can kidney beans in chilli sauce
- Step 3 1 can chopped tomatoes
- Step 4 1 ready-to-eat mixed grain pouch
Calories: 608
Carbohydrate: 88 g
Protein: 22 g
Fat: 14 g
Cook time: 32 minutes
Prep time: minutes
Total time: 32 minutes
Servings: 2
TAGS
Dinner
Main course
Supper
4 of 5-a-day
Chelsie Collin
Chilli
Fibre
Grain
summer
Vegan
Vegetable
Vegetarian
Vit C
Directions
- Step 1 Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.