Tex-Mex beef tacos
Ingredients
- Step 1 500g pack lean minced beef
- Step 2 1 tbsp sunflower oil
- Step 3 4 garlic cloves , crushed
- Step 4 1 ½ tbsp dried oregano
- Step 5 2 tsp ground cumin
- Step 6 2 tsp paprika
- Step 7 pinch chilli flakes
- Step 8 24 taco shells
Calories: 383
Carbohydrate: 29 g
Protein: 22 g
Fat: 21 g
Cook time: 25 minutes
Prep time: 5 minutes
Total time: 30 minutes
Servings: 6
TAGS
Dinner
Main course
Mexican
Barney Desmazery
Beef
Chilli flake
Easy
Freezable
Good for you
Mexican
Minced beef
Paprika
Quick
taco
taco
Directions
- Step 1 Heat a large frying pan until very hot, then brown the mince. Remove, then season with salt and pepper. Add the oil to the pan and fry the garlic, oregano and spices for 1 min until fragrant. Return the beef to the pan and toss well, then cook for 2-3 mins until hot through. Warm the taco shells following the pack instructions and serve with the beef.