Prawn, chickpea & parsley salad
Ingredients
- Step 1 300g peeled, cooked large prawn
- Step 2 400g can chickpea , drained
- Step 3 ½ a small bunch parsley , roughly chopped
- Step 4 juice 1 lemon
- Step 5 2 tbsp olive oil
Calories: 117
Carbohydrate: 7 g
Protein: 10 g
Fat: 5 g
Cook time: 10 minutes
Prep time: 10 minutes
Total time: 20 minutes
Servings: 610
TAGS
Buffet
Side Dish
Italian
Josh Eagleton
10-30 minute
200 kcal or less
Antipasti
Antipasto
Aperitivo
Barney Desmazery
Entertain your way
Good for you
Healthy
Italian
Low in fat
Lunchbox
Quick
Seafood
shellfish
Under 10 minute
Directions
- Step 1 Mix prawns with chickpeas and parsley. Add lemon juice, olive oil and some seasoning. Chill until needed. Can be made the night before.