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Paneer chutney pakora

Ingredients

  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
  5. Step 5
  6. Step 6
  7. Step 7
  8. Step 8
  9. Step 9
Paneer chutney pakora
Calories: 487 Carbohydrate: 16 g Protein: 18 g Fat: 40 g
Cook time: 40 minutes Prep time: 25 minutes Total time: 65 minutes Servings: 4

TAGS

Snack Indian Chutney Gram flour Pakora Paneer Snack Indian Chutney Gram flour Pakora Paneer Snack Indian Chutney Gram flour Pakora Paneer

Directions

  1. Step 1 Blend the chutney ingredients with 1 tsp salt and ½ tsp sugar. Add 1-2 tbsp water if necessary - the chutney should be a smooth paste.
  2. Step 2 In a large bowl, mix the flour, chilli powder and turmeric with ½ tsp salt, and slowly pour in 110ml water. Whisk until you have a smooth consistency, like pancake batter.
  3. Step 3 Fill a deep pan halfway up with oil and heat to 170C, or until a drop of batter sizzles.
  4. Step 4 Cut the block of paneer in half horizontally, then cut the halves into fingers, roughly 1cm wide. Spread a paneer finger with some of the chutney, then place another finger on top to make a 'sandwich'. Repeat until all of the paneer is used. Set aside any leftover chutney.
  5. Step 5 Carefully dip each 'sandwich' into the gram flour batter until covered, then fry in the hot oil for 2-4 mins until deep golden. Serve the pakoras with the leftover chutney.