Iced berries with white chocolate sauce
Ingredients
- Step 1 350g mixed summer berries, such as raspberries , blueberries, tayberries and small strawberries that have been hulled and quartered
- Step 2 100g white chocolate , broken into pieces
- Step 3 2 tbsp double cream
Calories: 194
Carbohydrate: 20 g
Protein: 3 g
Fat: 12 g
Cook time: 5 minutes
Prep time: 5 minutes
Total time: 10 minutes
Servings: 4
TAGS
Dessert
Dinner
Lunch
Treat
British
BBC Good Food
Chocolate sauce
Double cream
Fruit
Fruit salad
Merrilees Parker
Quick
raspberry
raspberry
Summer fruit
White chocolate
Directions
- Step 1 Pile the berries into pretty glasses or onto plates and freeze for 20 mins - press the fast-freeze button if you have one. The berries should become iced but not frozen solid.
- Step 2 When ready, place the chocolate in a non-metallic bowl with the cream and microwave on High for 1 min. Check to see if it is soft enough to stir into a sauce, if not give it 30 secs, then stir again. Leave to cool slightly, stirring occasionally. To serve, pour the chocolate sauce over the iced berries.