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Fruity cookies

Ingredients

  1. Step 1 200g butter
  2. Step 2 175g soft brown sugar
  3. Step 3 2 tbsp thin-cut marmalade
  4. Step 4 2 tsp ground mixed spice
  5. Step 5 1 tsp ground cinnamon
  6. Step 6 1 tsp ground ginger
  7. Step 7 175g porridge oats
  8. Step 8 200g self-raising flour , plus extra for dusting
  9. Step 9 2 tsp baking powder
  10. Step 10 175g dried fruit - try chopped glacé cherries, apricots and sultanas
  11. Step 11 100g nuts , chopped (we used hazelnuts)
Fruity cookies
Calories: 236 Carbohydrate: 30 g Protein: 4 g Fat: 12 g
Cook time: 45 minutes Prep time: 20 minutes Total time: 65 minutes Servings: 20

TAGS

Afternoon tea Snack Treat British Josh Eagleton 30-60 minute 400 kcal or less Baking powder Biscuit Brown sugar Cinnamon Cookie Dessert Flour Fruit Fruit and oat crumble bite Fruit Fruity biscuit ginger Good Food Mixed spice nut nut Oat cookie Oaty Porridge oat Porridge oat Pudding Reader Treat

Directions

  1. Step 1 Heat oven to 160C/140C fan/gas 3. Cream the butter and sugar until light and fluffy. Mix the marmalade with 2 tbsp boiling water. Stir into the creamed mix, then add the spices, oats, flour and baking powder. Mix in the fruit and nuts.
  2. Step 2 Dust your hands and surface with flour and roll the dough into a long sausage shape. Cut into about 20 discs. Place on a baking tray lined with baking parchment, spaced out as they will spread. Bake for about 25 mins until golden brown.