Christmas muffin mix
Ingredients
- Step 1 300g self-raising flour
- Step 2 2 tsp baking powder
- Step 3 2 tsp ground cinnamon
- Step 4 2 tsp ground mixed spice
- Step 5 100g pecan or walnuts
- Step 6 140g tropical dried fruit medley
- Step 7 100g light muscovado sugar
Calories:
Carbohydrate: g
Protein: g
Fat: g
Cook time: 35 minutes
Prep time: 15 minutes
Total time: 50 minutes
Servings: 12
TAGS
Afternoon tea
Buffet
Dessert
Treat
British
Josh Eagleton
200 kcal or less
30-60 minute
Child
Cup cxake
Dried fruit
Dried fruit
For a crowd
Fruit
Gift
Good Food
Ground cinnamon
Kid
Kids cooking
Mixed spice
Muffin
Pecan
Pecan
Present
Tropical
Directions
- Step 1 Layer all the ingredients in a 1 litre glass or plastic preserving jar in the order the ingredients are listed.
- Step 2 Write the following method on a gift label: 'Tip the contents of the jar into a large mixing bowl. Make a well in the centre and add 2 beaten eggs, 300ml/½pt milk and 100g/4oz melted butter. Mix quickly and lightly to a soft batter. Divide between 12 muffin cases. Bake at 190C/fan 170C/gas 5 for 18-20 mins. Use within 4 weeks.' Attach the label and a wooden spoon to the top of the jar with some raffia or coloured ribbon.